New Years Resolution
Made some pasta from scratch* today. If there were such a thing as “Italian points” I would certainly have gained some today. It was especially satisfying considering the fact that I lacked the proper tools, such as a sufficient surface on which to mix/knead/roll, the thing that cuts your giant dough sheets into pasta, and an old Italian woman to guide me. In the end it turned out quite perfect. No complaints whatsoever. I will consume tomorrow evening.
*That is to say that I began with quite basic ingredients, specifically flour and eggs; I do not claim to have created the universe.
